Matsu Menu

                                        Business Hours:                                                                    Happy Hours:

                                Mon – Fri: 11 –   2:30 p.m, 5 – 10 p.m                                    Mon – Thur: 5 – 7:00 p.m

                                           Sat: 12 – 10:00 p.m                                                       Sat & Sun: 12 – 5:00 p.m

                                           Sun: 12 – 9:00 p.m

We also do catering

Appetizer    Soup    Salad    Entrees    Donburi    Table Cooking    Udon (Noodles)

Roll/Hand Roll    Roll Combo    Sashimi    Sushi & Sashimi Combo    Assorted Sashimi

Assorted Sushi    Sushi    Dessert    Beverage

Appetizer

Edamame (Boiled soybean)…………………...…3.50

Gyu Tataki (Raw Beef)……………………….….8.95

Agedashi Tofu……………………………...........3.95

Fried Calamari………………………………......5.50

Shrimp Tempura…………………………...........4.95

Vegetable Tempura………………………….......3.95

Gyoza…………………………………………...3.95

Hiyayako………………………………..............3.50

Beef Negimaki………………………………......6.50

Chicken Negimaki…………………….................4.95

Hamachi Kama………………………..................9.95

Soft shell Crab……………………………….......9.95

Oshinko (Japanese pickle)………………………..3.95

Cha Wan Mushi (Steamed egg custard for two).......7.00

Grilled Duck (Japanese style)………………..........5.50

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Tatsu-Ta-Age (Fried marinated chicken tender loin

      in special sauce)……………………………….5.50

Agedashi Shrimp (Crispy outside, soft and tender

      inside)………………………………………....5.50

Sautιed Veal Sweet Bread (Served with a touch of

      light butter garlic and soy sauce)..........................5.95

Tiger’s Eye.………………………….….................7.95

Bake Mussel………………………….....................5.95

Volcano Scallop………………………………........6.25

Kawa Ebi…………………………………..............5.50

Sautιed Vegetable………………….…………........4.50

Kushi Katsu (Deep fried pork skewer)……………...5.50

Yakitori (Chicken skewer)……………......................4.50

Beef Kushiyaki (Beef skewer)………........................5.50

Seafood Kushiyaki (Seafood skewer)……….............5.50

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Soup

Asari Miso Soup (Clam and soybean soup)……….....3.95

Miso Soup (Soybean)………………………….........1.50

Osumashi Soup (Clear)……….………………..........2.50

Pumpkin Soup……………………….………...........1.95

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Salad

Chicken Salad (Served with ginger dressing)…............5.50

Seafood Salad (Shrimp, octopus, scallops, crab meat).7.95

So-Ba Salad (Cold buckwheat noodle with sesame oil

      and wasabi sauce on side)………………………5.50

Seaweed Salad………………………………...........3.95

Cucumber salad (Suno mono)………………….........2.50

   With choice of:

       Octopus (Tako)……...……………………........5.50

       Crab (Kani)……………..……….………..........5.50

       Shrimp (Ebi)………………..….………….........5.50

      Combination……………….……….……...........7.95

House Salad……...……………………………........2.50

Ika Salad (Squid and vegetable)…….……….……....4.95

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Entrees

(Served with Soup, Salad, Rice and Vegetable Tempura)

Terriyaki Chicken (Broiled 8 oz. boneless chickens

       with  teriyaki sauce)……...………………….....13.95

Grill Rib eye Steak (12 oz. of tender rib eye steak and

       grilled to your satisfaction with choice of teriyaki, butter

       garlic, or ginger sauce)…………………….…..16.95

Tonkatsu (Tender pork loin cutlet served with katsu

       sauce)………………………...……………....12.95

Teriyaki Salmon (7 oz. grilled fillet of salmon with

        teriyaki sauce)………...……………………....14.95

Grill Salmon (Served with a light fruity sauce)…….....14.95

Sautιed Shrimps (Served with mushrooms with light

        lemon butter sauce)… ….…………………......13.95

Sautιed Scallops (Served with mushrooms with light  

        lemon butter sauce)……..…………………......13.95

Sautιed Beef (Tender beef loin served with mushroom &

         oyster sauce)……….………………………...13.95

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Shrimp and Vegetable Tempura…….……….............12.95

Chicken and Vegetable Tempura……………...........11.95

Assorted Vegetable Tempura…………………..........9.95

Combination Tempura (Calamari, shrimp, chicken,

        vegetable)………………………..………........14.95

To-Fu Steak (Crispy golden brown to-fu steak, crispy

         on the outside and ginger sauce)……………....10.95

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Donburi

(Served with Soup and Japanese Pickles)

Katsudon (Tender pork cutlet served over rice with egg

      and onion)……………………………………....6.95

 Oyako Don (Chicken, vegetable, and egg)……..........6.95

 Ten Don (Shrimp tempura with light sauce and served

      over rice)……………………………….……....7.95

 Unaju (Broiled fresh water eel with eel sauce)...........12.95

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Table Cooking

Sukiyaki                                                           (for one)  (for two)

       Beef…………………………....................15.95      27.95

       Chicken……………………........................14.95     23.95

       Combination…….…………………..….......  ---       25.95

Shabu Shabu (for two)

       Beef……………..………………………....   ---        27.95

       Chicken…………..………………………...   ---        23.95

       Seafood Combination……....…………….....   ---        35.95

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Udon  (Noodle Soup)

Vegetable Udon (Assorted green fresh vegetable with

      udon soup)…………………………………...............5.95

Shrimp Tempura Udon………………………....................7.95

Chicken Udon………………………………….................6.95

Beef Udon……...……………………………...................8.95

Nabeyaki Udon (Chicken, shrimp tempura, fish cake,

       vegetable, and egg)………………………...................8.95

Cha-Soba (Green tea noodles served cold in homemade  

       sauce)…………………………………...............…...8.95

Yaki Udon (Sautιed noodle with vegetable and

       chicken)……………………………………................8.95

Ramen (Egg, fish cake, napa, snow peas & pork).................7.95

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Roll / Hand Roll

                                                                                Roll     Hd Roll

California (Real crab meat)………………...............5.25     3.95

California (Imitation crab meat)………….................3.95     2.95

Tuna………………………………….....................3.95     3.75

Yellow Tail (Served with green onions)……..............5.95    3.95

Spider (Soft-shell crab)……………………..............6.25    4.25

Philadelphia (Cream cheese, smoked salmon

        and avocado).....................................................5.95    3.95

Rock & Roll (Shrimp Tempura)…………..................5.95    3.95

Vegetable………………………………...................4.95    3.95

Salmon Skin………………………….......................4.95    3.75

Sea Eel (Anago)...………………………..................4.95    3.95

Fresh Water Eel (Unagi……………….......................5.95    4.25

Scallop…………………………………...................4.95   3.75

Spicy Tuna……………...……………......................4.95    3.95

Shrimp with Asparagus...……………........................4.95   3.75

Crawfish (Deep fried crawfish)…………...................6.25   4.25

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Taiyo Maki……………………….…………...........8.25     ---

Cucumber Roll……………………………..….........3.00     ---

Big Roll (Futomaki)……………………..……..........8.95     ---

Rainbow Roll……………………..…………............9.95    ---

Caterpillar Roll………………..………………..........9.95    ---

Lg. California Roll (Real crab)……………….............9.95    ---

Lg. California Roll (Imitation crab)……………...........8.25    ---

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Roll Combination

Raw Combination (18 pieces)……………......…..............13.95

   Spicy salmon roll, Spicy tuna roll, and California roll

Cooked Combination (16 pieces).....……………..............14.95

    Salmon skin roll, Dynamite roll, and Spider roll

**No substitution for roll combinations

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Sashimi

Tuna (Maguro)……………………………….................7.95

Yellow Tail (Hamachi)………………………..................8.95

Salmon (Sake)…………….…………………................7.95

White Fish……………………………………...............7.95

Octopus (Tako)………………………………...............7.95

Mackerel (Saba)………………………………..............7.95

Salt Water Eel (Anago)………………………................7.95

Fresh Water Eel (Unagi)……………………...................8.95

Smoke Salmon (Smoke Sake)………………..................8.95

Giant Clam (Mirugai)……………………....................Seasonal

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Sushi & Sashimi Combination

3 Kinds of Sashimi, 7 pieces Nigiri, and

        6 pieces of California Roll……………………….....32.00

**No substitution for the combination 

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Assorted Sashimi

Ran (21 pieces)……………………………...................38.00

      7 Kinds of Fish

Sakura (15 pieces)………….………………..................28.00

      5 Kinds of Fish

Kiku (9 pieces)………………………………................16.00

      3 Kinds of Fish

**No Substitutions for Assorted Sashimi

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Assorted Sushi

Matsu (17 Pieces)………………………….............…....23.50

         6 Pieces of California Roll and 11 Pieces of Nigiri

Take (15 Pieces)……………………………...................19.50

         6 Pieces of California Roll and 9 Pieces of Nigiri

Ume (13 Pieces)……………………………....................16.50

         6 Pieces of California Roll and 7 Pieces of Nigiri

Chirashi (Served over Rice w/Assorted Fish)…..................14.50

Tekka-Don (Served over Rice with Tuna)..........................11.50

**No Substitutions for Assorted Sushi

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Sushi (NIGIRI – 2 PIECES)

Artificial Crab Meat (Kani)………………..............…........3.75

Egg (Tamago)………………………………….................3.00

White Fish……………………………………..................3.75

Flying Fish Roe (Tobiko)…………………….....................3.75

Fresh Water Eel (Unagi)…………….......……...................3.95

Giant Clam (Mirugai)…………………….......................Seasonal

Mackerel (Saba)……………………………….................3.50

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Octopus (Tako)………………………………..................3.50

Salmon (Sake)………………………………....................3.50

Salmon Roe (Ikura)………………………….....................3.50

Scallop (Hotate)………………………………..................3.50

Sea Eel (Anago)………………………………..................3.50

Sea Urchin (Uni)…………………………......................Seasonal

Shrimp (Ebi)…….……………………………...................3.50

Smelted Fish Roe (Massago)…………………...................3.00

Smoked Salmon (Smoked Sake)….…………....................3.95

Squid (Ika)……………………………………..................3.50

Sweet Shrimp (Amaebi)………………….......................Seasonal

Real Crab Meat……………...………………....................3.95

Tuna (Maguro)……………………………….....................3.50

Yellow Tail (Hamachi).......………………….......................3.95

Green Mussel (Murugai)…………………….......................3.75

Tofu Skin Sushi (Inari)………………………......................3.00

Toro (Fatty Tuna)………………………..........................Seasonal

White Tuna……………………………………...................3.95

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Dessert

Green Tea Ice Cream…………………...……....................3.00

Red Bean Ice Cream…………………………....................3.00

Vanilla Ice Cream………...…………………......................3.00

Plum Ice Cream with Plum Wine…………….......................3.95

Matsu Fried Ice Cream……………………….....................3.95

Crispy Banana with Chocolate Sauce………........................3.95

Ice Cream Mochi……………………………......................3.95

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Beverage

Soft Drinks……………………………………...................1.50

Hot Green Tea………………………………......................1.25

Iced Tea………………………………………...................1.25

Coffee…………………………………………..................1.25

Imported Japanese Beer (16 oz.)……………......................3.95

Imported Japanese Beer (12 oz.)……………......................3.50

Domestic Beer………………………………......................2.75

Juice………………………………………….....................1.75

Hot Sake (4 oz.)………………………………...................3.50

Hot Sake (8 oz.)………………………………...................7.00

Cold Sake............................................................................8.00

Plum Wine……………………………………....................4.00

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Party of 5 or more add 15% gratuity.

Tatami room add 20% gratuity, plus additional $25 room charge if spending under $200.


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